Campagne Chic

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Hi there. Here is a little something about me! After spending time traveling, living in Italy and California, i have discovered many different way's of living. Every country has it's own style and so does the person living in it. My own is an on going journey of chance and blending many styles! I love to shop at thriftstores to find treasures.I hope you enjoy my musings on art, creative design, home-made creations, photography, fashion and everything Campagne Chic. Please feel free to take a look and leave me a note, so i can come and visit you!

recipe

Teramisu, I 'learned' to eat this wonderfull dessert when I lived in Italy. Here is how I like it; Beat for 8 portions, 2 eggyoke,s with 100 g of sugar till it becomes a white mouse then beat the 500 g mascarpone and after that the beaten eggwhites together. soak the pack of cookies (langevingers) in strong cofee with a bit of Amaretto or Tia Maria, put the soaked cookies in a square-shaped bowl en top it of with the mascarpone mixture, put some flockes of choclat on top and refridgeratefor atleast 2 hours before serving. ENJOY!

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Wednesday, February 27, 2008

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